Vibrant, Native American–style patterns look fresh, says Adam, who has only one caveat: You don't want to look like Pocahontas. Try a printed dress or colorful bag and keep the rest of your outfit simple.
In L.A., where cocktail dresses pass for day wear and executives wear flip-flops to board meetings, this soup follows suit dressed up with a dollop of caviar or modestly sipped from a coffee cup. Down-to-earth and stylish at the same time, cauliflower and potato are pureed into a smooth, winter-white soup. Thickened with potatoes and just a bit of cream, the mouthfeel is silky without tasting too rich. Creamed Cauliflower Soup doubles as a luxurious sauce pooled under seared scallops. Serve with smoked salmon, watercress salad or crusty French bread.
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