Photo: Canyon Ranch Resorts
Salads don't usually excite me...
but Canyon Ranch chef Scott Uehlein's lettuce-free chopped salad is an exception. When he made it in the Hearst Tower's cafeteria, staffers from magazines like Cosmo
, and, yes, O
were lining up! I'm all thumbs in the kitchen, but Uehlein swears it's easy to prepare: Just toss shrimp and veggies in a mustard vinaigrette, then top with Manchego cheese for a mere 355 calories of deliciousness.
Get the recipe: Manchego Chopped Salad with Shrimp