Cooking students making pasta

Photo Courtesy of The Culinary Institute of America

4 of 6
To get cooking: Becoming a full-on chef may not be on your menu, but that doesn't mean you can't turn the heat up on your cooking skills. The Culinary Institute of America's vacation camps span two to five days and range from Pastry Boot Camp in New York and Texas to Wine Lovers Boot Camp in California.
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD