lamb

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Deboning a Leg of Lamb
Nose-to-tail cooking may be all the rage, but how pioneering does a busy modern woman really need to be? Your butcher can produce the cut of meat you want, preventing waste, saving you time and relieving you of the need to spend precious evening hours trying to channel Laura Ingalls Wilder (who, let it be remembered, never had to choose between cooking up chicken livers and reading The Interestings).
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