Ed Wood, coauthor of Classic Sourdoughs, Revised, says you need only three things—flour, water and time—to give rise to the greatest thing...well, you know.
Get the Recipe: Basic Sourdough Bread
How can you learn to slow down time, quiet the mental chatter, and savor life's breezes? With mindfulness, one snowcapped mountain meditation at a time.
British cooking phenomenon (and grow-your-own fanatic) Hugh Fearnley-Whittingstall explores the freedom and exhilaration of tending his family's vegetable garden.
O, The O Oprah Magazine's Joanne Chen on her family's love affair with mangoes, and what they still mean to her today.
Read the first chapter of Dr. Louann Brizendine's book The Female Brain.