Happy Things - Joyful Things to Do in April 2013
Need a quick pick-me-up? This handful of grin-worthy items is exactly what you're looking for.
By Emma Haak
O, The Oprah Magazine | From the April 2013 issue of O, The Oprah Magazine
Caitlin Freeman, pastry chef at the San Francisco Museum of Modern Art's coffee bar, has written a new cookbook, Modern Art Desserts. Check it out next time you need to astonish dinner guests with intricate Mondrian- and Lichtenstein-inspired confections.
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