13 Experts Tell O What You Can Always Count On
O, The Oprah Magazine | From the March 2009 issue of O, The Oprah Magazine
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Chef, co-owner of Aquavit restaurant in New York City; author of The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa "My most-trusted dinner party dish is mango couscous because you can eat it hot or at room temperature, and it takes five minutes to cook. I mix in garlic, ginger, and tomatoes; spices like cardamom; lime juice, parsley, and cilantro. Then I top it off with quarter-inch–diced mango." |
