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Alice Waters

Alice Waters  

Executive chef and owner of Chez Panisse, Berkeley, California

"If you buy nothing else organic, buy eggs, milk, chicken, and beef. I'm more likely to trust these foods to be organic because they're more closely inspected. I educate myself all the time. I want to know something about the farm that I'm buying my organic chickens from."

From the March 2009 issue of O, The Oprah Magazine
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