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20 of 20
Episode 1: Every Second Counts
For your next Oprah's Big Give party, Jamie Oliver demonstrates an ultra-easy recipe from his book Cook with Jamie: My Guide to Making You a Better Cook that you can share with your friends and family.
"I love this book," Oprah says. "I love the feel of it. I love the texture of it. I love what's inside. I love the size of it. I love this book."
Jamie says the inspirations for Jools' Favorite Saturday Afternoon Pasta are his wife—after whom it's named—and the unusual pairing of ingredients like cinnamon, tuna, lemon, basil and chilies.
Not only is Cooking with Jamie full of wonderful recipes and time-saving cooking tips, it also supports a great cause. Jamie says he'll give all the money he makes from it to the Fifteen Foundation, which inspires and trains underprivileged kids for careers in food.
Special thanks to all those who helped during this episode of Oprah's Big Give
"I love this book," Oprah says. "I love the feel of it. I love the texture of it. I love what's inside. I love the size of it. I love this book."
Jamie says the inspirations for Jools' Favorite Saturday Afternoon Pasta are his wife—after whom it's named—and the unusual pairing of ingredients like cinnamon, tuna, lemon, basil and chilies.
Not only is Cooking with Jamie full of wonderful recipes and time-saving cooking tips, it also supports a great cause. Jamie says he'll give all the money he makes from it to the Fifteen Foundation, which inspires and trains underprivileged kids for careers in food.
Special thanks to all those who helped during this episode of Oprah's Big Give
