The Food of a Younger Land by Mark Kurlansky
416 pages; Riverhead
The Food of a Younger Land (Riverhead), edited and illustrated with woodcuts by Mark Kurlansky, is a banquet of stories and traditional recipes collected in the 1930s for the Federal Writers' Project by the likes of Eudora Welty and Nelson Algren, who journeyed across the land to sniff out what and how Americans ate. Indiana Persimmon Pudding, Depression Cake from the Far West—savory concoctions for a hungry time.
First chapter: Read an excerpt from The Food of a Younger Land
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