You Are What I Eat
Squash blossoms, steamed asparagus, sliced bananas, fortitude, friendship, kindness, candor, Oreos, and a certain turkey club sandwich. Meg Giles lays out her own rules for eating for two.
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Love, Food and Healthy Aphrodisiacs
Chef Aine McAteer talks about the strong connection between food and love and reveals how and why certain foods are aphrodisiacs.
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Lemon Crisps for the Soul
She was pregnant. She had stage four lymphoma. Chemo helped, but the real recipe for happiness lay in a mix of newsy friends, soothing food, and, at last, a healthy little buddy. Michelle Kingsfield reports.
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Summer on a Plate
Moira Hodgson, restaurant critic for The New York Observer, reminisces in about her grandmother's love of British-style puddings and the joy of making berry puddings in the summer.
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From the October 2009 issue of O, The Oprah Magazine
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