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Tandoori Chicken Recipe
Arguably the most popular Indian dish among North Americans and Western Europeans alike, tandoori chicken has been synonymous with Indian restaurant food for centuries. My version renders an equally scrumptious result using skinless and boneless chicken breasts that cook quickly, either on the grill or in the oven, and are a cinch to make without having to use store-bought, sodium-laden tandoori marinades that cost you an arm and a leg.
Published on November 07, 2008