Start small by planting tomatoes, lettuce, basil, onions, squash and green peppers. When your harvest is ready, enjoy, enjoy, enjoy! Bring the salt shaker to the garden and eat a sun-warmed tomato right off of the vine. Have a party and make tomato and mozzarella salad with fresh basil, or roast your summer squash with onions for a savory treat. Slice your peppers and eat them with a yogurt veggie dip to enjoy the crisp, delightful taste.