Vegan Veggie Shrimp Cocktail
Created by Loma Linda University

 

Ingredients:
Serves 12

  • 2 pounds vegetarian shrimp
  • 3 cloves finely chopped garlic
  • 1 lime
  • 3 Tbsp. olive oil
Cocktail sauce

  • 2 Roma tomatoes cut into 1/2 inch cubes
  • 2 cloves minced garlic
  • 1/2 large cucumber cut into 1/2 inch cubes
  • 8 thinly sliced green onions
  • 1 ounce finely chopped fresh cilantro
  • 1 thinly sliced serrano pepper
  • 1 avocado diced small
  • 8 ounces V-8 vegetable juice
  • 2 Tbsp. white vinegar
  • 1 lime
  • 1/2 tsp. salt
Sauté vegetarian shrimp with garlic, olive oil and lime. Set aside in refrigerator overnight. In a large bowl, combine all cocktail sauce ingredients. Serve sauce with marinated vegetarian shrimp.

Nutritional Information:
76 calories, 6 grams fat, 1 gram protein, 6 grams carbohydrates, 1 gram dietary fiber, 0 milligrams cholesterol, 165 milligrams sodium