Mediterranean Potato Salad
Created by Loma Linda University

 

Ingredients:
Serves 12

  • 4 pounds red potatoes
  • 3 cloves chopped garlic
  • 1/4 cup fresh-squeezed lemon juice
  • 1/4 cup olive oil
  • 1/4 cup chopped Italian parsley
  • Salt to taste
Boil potatoes for 15 to 20 minutes. Mix all ingredients. Pour over peeled/cubed potatoes. Mix and enjoy.

Nutritional Information:
162 calories, 5 grams fat, 3 grams protein, 28 grams carbohydrates, 2 grams dietary fiber, 0 milligrams cholesterol, 10 milligrams sodium