Swedish Apple Pie Recipe
Recipe created by Judy of Winnebago, Illinois
Ingredients
Directions
Fill pie dish with apples, sprinkle on 1/4 cup sugar and the cinnamon. Combine melted margarine, the remaining 1 cup sugar, 1 egg and chopped walnuts. Pour over apples. Bake at 350° for 45 minutes or until golden. Top with whipped cream or ice cream and serve.