Open-Faced Sandwiches
Created by Susan Spungen

Open-Faced Sandwiches
People love leftover turkey or ham sandwiches!

Ingredients:
Serves 6

  • 6 slices country-style bread , lightly toasted
  • 1/4 cup whole grain or sun-dried tomato mustard
  • 1 pound sliced leftover turkey or ham
  • 1 1/2 cups shredded Italian Fontina cheese (5 ounces)
Preheat the broiler. Line a baking sheet with foil. Spread each slice of bread with 2 teaspoons of the mustard and place on the prepared baking sheet. Top with turkey and cheese, dividing evenly.

Broil 4 inches from the heat source for 2 to 4 minutes or until cheese is golden and bubbly. Serve immediately.

 

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