Cucumber-Cream Cheese Sandwiches
Created by Dave Cruz
Wrapped tightly in plastic and refrigerated, these sandwiches will keep for up to eight hours.
Servings: Makes 20 Servings
Ingredients
Directions
Fold cucumber and mint into cream cheese. Season with salt and pepper.
Build sandwiches by spreading a 1/8-inch layer of mix between bread slices. Remove crusts, then cut into quarters and serve.
Pair these sandwiches with Sungold Tomato Gazpacho soup.
Build sandwiches by spreading a 1/8-inch layer of mix between bread slices. Remove crusts, then cut into quarters and serve.
Pair these sandwiches with Sungold Tomato Gazpacho soup.