Jumbo Shrimp, Crab or Lobster Cocktail
Adapted from The Perricone Promise

Many of today’s finer supermarkets will cook the shrimp, crab or lobster for you, making this simple yet delicious meal even easier.

Ingredients:
Serves 1

  • 3 to 4 large cooked shrimp OR
  • 3 to 4 ounces cooked lump crabmeat OR
  • 3 to 4 ounces cooked lobster meat chunks
Cocktail sauce:

  • 3/4 cup ketchup (use Westbrae unsweetened ketchup, available at natural food stores or in the natural foods section of the supermarket)
  • 1 to 1 1/2 tablespoons fresh lemon juice
  • 3 tablespoons drained bottled horseradish (or to taste)
  • 1/4 teaspoon Tabasco sauce
Arrange shrimp, crabmeat or lobster meat in a small bowl. Garnish with lemon wedges. Serve with cocktail sauce.

For cocktail sauce: Blend all ingredients together with a fork. Serve chilled.