APPETIZERS
Classic Swiss Fondue
Goat Cheese Log with Mango Chutney and Cilantro
Heirloom Tomatoes with Lemon Tahini
Hummus
Spiced Nuts
Warm Chicken Liver Spread
SALADS, SOUPS AND SIDES
Baby Carrots with Orange Glaze
Curly Leaf Lettuce, Avocado and Bacon Salad
Gazpacho Granita with Vegetables
Red Leaf and Watercress Salad
Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis
Zesty Roasted Vegetables
ENTREES
Beef and Burgundy
Beef Wellington
Chicken and Biscuits
Paella Burgers with Spanish Succotash
Seared Tuna with Fresh Corn and Wasabi "Cream"
Tuna Burgers with Ginger and Soy
DRINKS AND DESSERTS
Allysa Torey's Wafer Icebox Cake
Dark and Stormy Sundaes
Fudge Wreath
Poached Peaches and Raspberries in Sauternes
Watermelon Lemonade
Yogurt "Cheesecake" with Strawberries and Pineapple Syrup
Secrets for a perfect party
Entertaining for beginners
Plan an easy dinner party menu
Simple table displays
