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Whether you slid that bird in the oven with nothing but olive oil and garlic, or bought an already-cooked rotisserie one, these 20-minute vegetables dishes will transform your dinner. More...
These seven low-maintenance recipes will perk up any dinner. More...
Melissa d'Arabian, host of the Food Network show Ten Dollar Dinners, offers a dinner-friendly variation on the Mexican breakfast dish huevos rancheros: she substitutes spaghetti for the usual tortillas. When serving, break the egg yolk and mix it into the salsa for a silken pasta sauce that's light, fresh and wholly original. More...
Wondering how to jazz up roast chicken, eat more kale, or make dinner tonight without heading to the market? Look now further: We've got your kitchen conundrums covered. More...
At a remote restaurant in the backwoods of New England, families and friends forge a new kind of Thanksgiving. More...
Amy Loveless, chef at the Dream Away Lodge, infuses traditional Thanksgiving comfort food with Vietnamese, Korean and Moroccan influences. More...
"I love adding nuts to a sandwich," says Mauro. "They deliver phenomenal texture without getting soggy." More...
Turkey works well with so many flavors, it's a shame to stop at lettuce and tomatoes, says Jeff Mauro, host of Food Network's Sandwich King and creator of these tasty recipes for leftovers. More...
Gayle King was hooked on this sweet and salty trail mix alternative after trying it on a hike along the Appalachian Trail. More...
Serving this topping will make you feel like a rockstar in the kitchen. More...
Save the cookies for another day and make bars, which involve just one pan and can be sliced as large or small as you need (these recipes serve as many as 100!). More...
Hints for making the blue plate special, whether you're a traditionalist or someone who thinks of "meat" and "loaf" as mere suggestions. More...
Before her son leaves home, one mother is teaching him how to run one. More...
You can use either dark or milk chocolate; dark offers a nice counterpoint to the sweet hazelnut flavor of the Nutella, but milk chocolate appeals to our inner child in a way that no high-percentage chocolate ever could. More...
Nothing delivers that signature whoosh of coolness like a chocolate-mint confection, and these meltaways have it in spades. Peppermint oil, which you can find in health food stores as a dietary supplement, or peppermint extract will both do the job. More...
The flavor of the buttercrunch center hinges on the two main ingredients, butter and sugar, so you want the absolute best butter you can find. We like European-style cultured butter, like Plugra, which is available at most major supermarkets and specialty supermarkets such as Whole Foods. More...
Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly. As with most brittle recipes, the key to this one's simplicity is in following the instructions carefully and using a candy thermometer. More...
Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly. As with most brittle recipes, the key to this one's simplicity is in following the instructions carefully and using a candy thermometer. More...
Use these simple shortcuts to make chicken, fries, tomatoes and other crispy classics without ruining your just-cleaned stove. More...
These everybody-loves-'em sweets are a cinch to make and will be the first to go from the table. More...
This candy has a lot going for it: It's economical, super simple to make, impressive to look at, and irresistibly munchable. More...
No white stuff here! These baked goods and frozen treats rely on honey, agave nectar and other natural sweeteners. More...
Step away from the soy sauce marinade and try these easy dishes, which are just as flavorful and might just become your new standbys. More...
How Austin's China Smith is helping to change the face of classical dance. More...
No multi-step recipes or long ingredient lists, just smart ideas for getting supper on the table whether you've got a half hour or just five minutes. More...
Quickie shortcuts to making classic recipes, with a little help from a few star ingredients and techniques. More...
Whether you've got to bring an appetizer, main course or dessert, these foolproof, seasonal recipes will ensure you're invited back soon. More...
Steal these go-to dinner staples from cooks in other countries and watch how fast supper's on the table. More...
Whether the world is really ending, or whether you're just having a busy week, these six make-ahead meals from cookbook author Lidia Bastianich freeze well and feed many. More...
A confirmed carnivore aspires to eat less meat—and learns just how satisfying vegetables can be. More...
Red Cabbage with Feta and Mint More...
You won't miss meat with these creative, filling dishes on the table. More...
These simple recipes for classic meals let you have a home-cooked Sunday dinner on a busy Wednesday night. More...
Don't let these never-go-bad staples languish in your cupboard. Instead, turn them into delicious main courses and side dishes in a matter of minutes. More...
Savory and sweet midnight snacks that are quick, easy and indulgent...but not so heavy that you'll wake up with a food hangover. More...
For nights when even ordering takeout isn't fast enough, here are simple meals you can throw together with whatever ingredients you have around. More...
Eating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these fuss-free dishes. More...
When a big salad just isn't going to cut it, try one of these satisfying dishes, every one of them under 500 calories. More...
These ideas for salty, crunchy, oozy, crumbly additions to the desserts we all love let you play mad scientist in the kitchen...with delicious results. More...
Putting these vegetables, grains and other items on your shopping list ensures that every meal (snacks too!) will be healthier. More...
You know vegetables and lean meats are good for you. Here's how to make them taste better than ever. More...
Skip the predictable stir-fries and low-fat cheese enchiladas, and try one of these delicious meals that use healthy ingredients in never-boring ways. More...
Who says Valentine's Day is only for couples? Instead of booking a table for two, invite the whole gang over for some festive, heartwarming fare. More...
No fads here, just five amazing, good-for-your-body dishes from this season's crop of health-conscious cookbooks. More...
Vadouvan is a French-Indian spice mix that gives this dish a sophisticated depth of flavor. More...
Everyone's favorite kitchen workhorse can do a lot more than short ribs, as these light, bright dinners show. (Slow pizza, anyone?) More...
Dominique Crenn--one of the country's most decorated female chefs--turns nature's bounty into edible works of art. More...
A healthy pork chop dish that tastes nothing like diet food, plus four more light meals that are so tasty, you'll want to make them every week. More...
These dishes have it all: They're easy, fast (30 minutes, max!)...and just so happen to be vegetarian. More...
These recipes for lasagna, pizza, pasta, meatballs and more classics are so easy, you can prepare them any night of the week. More...
Forget browning meat or sauteing vegetables...just put the ingredients in and walk away until you smell something delicious. More...
The Centers for Disease Control and Prevention (CDC) recommends about 2 cups a day, which means you can eat four small bananas...or try some of these easy tweaks to the foods that are already on your plate. More...
Substitute any berry, or a combination, for the raspberries in this easy cake. More...
The filling possibilites for these Latin American-style turnovers are endless. More...
Eggs and flour transform chocolate-hazelnut spread into subtly sweet, cakey brownies. More...
Ingenious three-ingredient recipes that shorten your grocery list without sacrificing flavor. More...
Ingenious three-ingredient recipes that shorten your grocery list without sacrificing flavor. More...
Ingenious three-ingredient recipes that shorten your grocery list without sacrificing flavor. More...
Got salt, pepper and oil? Well then we've got ingenious dishes that will shorten your grocery list without sacrificing flavor. More...
Now this is how to cook cauliflower, Brussels sprouts, tilapia and other potentially ho-hum dinner staples. More...
With any one of these five basic items, a ridiculously easy but still impressive dinner is doable any night of the week. More...
Turns out even great cooks have those "how-could-I-be-so-stupid?!" moments. Here's how five pros learned some culinary lessons the hard way. More...
And we’re not just talking brownies and chocolate-chip cookies (though we’ve found some amazing recipes for those, too). More...
A bright, herbaceous canape of crab on toast gets its zing from preserved lemon rind. More...
This tangy, righ chicken is braised in red wine vinegar and tomatoes. More...
A salad f cauliflower, beets and leeks is tossed with salsa verde. More...
We offer simple recipes, ingredient lists that don't go on and on, and a promise that you won't be eating that noodle salad for days. More...
Some meals only improve with age, as anyone who's eaten leftovers with the fridge door open knows. More...
Delicious red potatoes seasoned with parsley and ground black pepper. More...
Sauteed kale is dressed up with onions, red pepper flakes and toasted pine nuts. More...
A healthy dessert that tastes just as delicious as chocolate cake. More...
For years writer Michael Pollan has told us what to put on our plates. ("Eat food. Not too much. Mostly plants," he famously wrote.) Now he's learning what cooking is really all about: slowing down, enjoying the process, and filling the kitchen with family and friends. More...
Michael Pollan is learning what cooking is erally all about: slowing down, enjoying the process and filling the kitchen with family and friends. More...
Five strange-but-true ways to make your food taste better...from a trick to remember at the supermarket to a foolproof way to keep fruit fresh. More...
Turns out some "tricks" for boiling pasta and cleaning your favorite pan don't work so well after all...but here's what will do the job. More...
All those people offering to "help" won't stress you out...if you follow these smart suggestions. More...
Recipes that skip the white sugar—and still satisfy your sweet tooth. More...
Foodist author Darya Pino Rose started eating healthily while living as a grad student in San Francisco, one of the most expensive cities in the country. Here's how she did it. More...
Recipes that skip the white sugar—and still satisfy your sweet tooth. More...
Recipes that skip the white sugar—and still satisfy your sweet tooth. More...
A banana bread pudding brightened with honey. More...
Delicately crumbed lemony pistachio cookies made with agave nectar. More...
You can make this tangy-sweet granita up to 2 weeks ahead, storing it in the freezer until ready to serve. More...
Recipes that skip the white sugar—and still satisfy your sweet tooth. More...
These treats will have both your sweet tooth and your waistline saying, "Woohoo!" More...
Don't have a coal-fired oven? Not to worry. A grill is a good alternative...and these six topping ideas from pie-loving chefs and restaurants take the flavors to the next level. More...
Try these creative pizza topping ideas from Mozza. More...
Try these creative pizza topping ideas from Little Star. More...
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