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From walnut pesto penne to curry peanut noodles, these standout dishes are perfect for a dinner party—or any night of the week.
Music isn't the food of love. Actual food is, and it doesn't have to be an elaborate meal. Get ideas to pump up the romance at your table here. More...
O, The Oprah Magazine's taps grill guide Moira Hodgson to give you her best grilling and barbecue tips. More...
Nothing says summer like a meal from the grill. From easy to inventive, these recipes will have you manning the smoke and sizzle all season long. More...
These summer party planning tips will take the stress out of celebrating. More...
Recipe for Dessert Michelle Myer's Grown-up Milk and Cookies, as seen in the December 2004 issue of O, The Oprah Magazine. More...
Recipe for Classic Swiss Fondue, courtesy of Rachael Ray. More...
An omelet is an exquisitely simple, satisfying meal on a winter night. But as Bob Spitz learned, it pays to know a few tricks so your omelets turn out less like Silly Putty and more like the fluffy, glorious specimens they're meant to be. More...
Oprah's recipe for the Love Sandwich she says she makes for Stedman Graham. More...
It's important to pick the right grill for you. More...
Nine notable hosts serve up a great big platterful of festive, opinionated, contradictory advice on entertaining. More...
Find out why Art Smith's backyard kitchen is the toast of his Chicago neighborhood. More...
Batter up! On a spring morning in Santa Barbara, Oprah whips up a breakfast of corn fritters and scrambled eggs with herbs fresh from her garden. More...
Whether you're celebrating a graduation, Mother's Day or a bridal shower, Susan Spungen's make-ahead menu for a spring buffet is the perfect flexible feast. More...
Art Smith remodels his old, impractical kitchen into a new and improved space. More...
Television chef Giada De Laurentiis's recipes for easy-to-make holiday appetizers. More...
Granitas, or Italian ices, are great as a starter, between-course refresher or dessert. Seen in O, the Oprah Magazine, May 2003. More...
Packable, portable picnic food that?s easy to prepare and eat. Seen in O, the Oprah Magazine, July 2003. More...
With these instant hors d'oeuvres and champagne in the fridge, you're ready for whatever surprise guests the holidays throw your way, as seen in O, The Oprah Magazine, December 2004. More...
Recipes for creamy, fragrant, heart-soothing soups as seen in O, The Oprah Magazine, October 2007. More...
Crank up the heat this Valentine's Day with spicy eats. Bold, exotic flavors set the tone for an exciting evening. More...
Try these Valentine's Day-inspired cocktails. More...
Celebrity chef Bobby Flay shares six delicious sandwich recipes. More...
An enticing spread of Mexican-accented dishes from superchef sisters Jewels and Jill Elmore draws friends to Jennifer Aniston's table. More...
including 3 exclusive recipes More...
Julie Powell, author of Julie and Julia, shares her top three kitchen tools. More...
Recipe for chef Cat Cora's Veggie-Stuffed Twice-Baked Potato Boats. More...
Start your day with Paula Deen's Cornmeal Biscuits with Blackberry Butter recipe. More...
This set of six linen hemstitched cocktail napkins is available in every color of the rainbow and more than 200 monogram styles and fonts. Just add Scotch. More...
Try these decadent dessert recipes, including: silky vanilla panna cotta, white chocolate-vanilla candies tucked into a nest of dark chocolate curls, and more! More...
Five of American's top bakers share their best cake-baking tips. More...
Susan Feniger serves up a round-the-world sampling of street food: Asian pear salad, a cool Indian drink, an Egyptian cake, and more. More...
Jill Silverman Hough, food writer and author of 100 Perfect Pairings, shares six general wine pairing tips for your next meal. More...
Cristina Ferrare shares the emotional story of her last Father's Day, reveals how she will celebrate this year and offers her recipe for her dad's delicious meatballs. More...
Developing a signature style can be as simple as putting a personal mark on every dessert you make. Learn how to create your own with tips from Candace Nelson, founder of Sprinkles Cupcakes. More...
With classic recipes and exciting, unexpected touches, this menu from Top Chef Masters winner Marcus Samuelsson packs a ton of flavor into your next barbecue. More...
A bounty of summer fruit stars in both sweet and savory dishes, like chilled spice-plum soup and grilled flatbreads topped More...
Breakfast in five minutes! Salads that taste like dessert! Perfect picnic bites...before your next barbecue, get our top picks for seasonal deliciousness. More...
Lettie Teague has been writing about wine for more than 15 years and drinking it even longer. Here, she takes on six so-called facts about wine and let's us know once and for all what to pair with what. More...
Are you looking for delicious dinners that you can enjoy throughout the week? Look no further: We rounded up our favorite big-batch recipes, and a few meals for one that can be repurposed the following day. It doesn't get much more convenient than that! More...
Whether you're tailgating or having a crowd over to watch the big game, these recipes will have your guests cheering you on this football season. Don't trust your skills in the kitchen? Watch Cristina's how-to videos! More...
Try these recipes by Jessica Seinfeld from her books Deceptively Delicious and Double Delicious. More...
Tired of relying on the same go-to weeknight meals over and over again? We rounded up tasty and unique ways to prepare sure-to please entrees. Bon appetit! More...
Here's everything you'll need to host a beautiful brunch! More...
Whether you're serving up thick, chunky dips or smooth, light spreads, we've got the perfect veggie to pair with it, plus a super-simple, guilt-free recipe for baked tortilla chips. More...
Try one of these reenvisioned favorites, all super-easy and dinner-ready in around 35 minutes, from FOOD & WINE's Reinventing the Classics. More...
Sophie Kallinis LaMontagne and Katherine Kallinis, sisters and stars of TLC's DC Cupcakes, share 12 sweet combinations of cupcakes and cocktails that will leave you wanting more. More...
Whether you're making cupcakes for a friend's birthday or an office party, find the perfect flavor for that special someone with help from Sophie Kallinis LaMontagne and Katherine Kallinis, stars of TLC's DC Cupcakes! More...
San Francisco chef Traci Des Jardins' updated bar food will make everyone at your party feel like a winner. More...
When the weather outside is frightful, here are some of our favorite savory winter soup recipes to keep you warm, inside and out. More...
Looking for a sweet way to say "I love you"? Try these delightfully tempting desserts. More...
Here are five deliciously inventive recipes, which use familiar staples in unexpected ways. More...
From an updated grilled cheese to shrimp rolls, this bevy of sandwich recipes is sure to have something delicious for everyone. More...
Think you're too old for chicken nuggets, fish sticks and macaroni and cheese? Think again with these childhood favorite recipes that have been updated for adult palettes. More...
What if adding a single ingredient could change your same old go-to dishes? Chef Andrea Reusing shares her secrets to incorporating a hint of Asia in familiar foods. More...
Oprah shares her own culinary creations for every meal of the day, plus two amazingly refreshing drinks. More...
A far-flung community of food bloggers connects through Dorie Greenspan's cookbooks - and makes much more than brownies. More...
Whether you're hosting a brunch for Mom or need to place an order with little chefs of your own for breakfast in bed, plan a sweet or savory spread with a few of our favorite foods to eat before noon. More...
She did most of the cooking until the day her husband came home with a 600-page cookbook and a killer new recipe for dividing up labor. More...
Recipe for a rich, delicious relationship: a man who knows his way around a stove, great conversation, and mouthwatering co-creations (jambalaya, ratatouille, gazpacho). Lee Smith tells how she made her second marriage simmer. More...
We went through every recipe published in O since day one - about 750 in all - and found ten standouts that you'll turn to again and again. More...
Producer and author Laurie David reveals her been-through-it strategies to make it joyful (and whole) again. More...
Producer and author Laurie David reveals three fun ways to get your family talking, guaranteed. More...
Increasingly warm weather calls for delicious, no-fuss meals—no oven or grill necessary! More...
From blueberry ice cream sandwiches to a sweet peach crisp, these spectacular sweets are bursting with the flavors of the season. More...
Be it a picnic or a backyard barbecue, let these delicious dishes complement whatever you choose to fire up on the grill. More...
Need to chill? Popsicles in flavors like honey-peach and chocolate pudding will cool you off - and satisfy the kid in you. More...
Want to try a local craft brew but don't know where to start? O asked beer sommeliers for their regional favorites, then sampled their suggestions. Here are our favorites More...
On TV and in her restaurants, she's turned out tasty food for millions. But Cat Cora's favorite people to cook for will always be right in her own home. More...
Make some baby back ribs and baked beans for the dads in your life. More...
Serve up a summer feast to remember with these mouthwatering meals that will keep your guests coming up for seconds. More...
Tired of wilted leaves and anemic tomatoes? So are we. These greens are healthy, flavorful-and anything but bland. More...
Hummus, the world's most versatile dip, now comes in dozens of surprising flavors, from artichoke to chocolate. More...
From fresh versus dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta. More...
If fear of fragile crusts has kept you away from baking pies, these beginner-friendly recipes will have you rolling in dough in no time. More...
Break your coffee shop dependency with these new ways to enjoy iced java drinks - at home and on the go. More...
So you think vegetarian cooking is all duty and no delicious? Not in this house! Pull up a chair and prepare to be surprised More...
He'd trekked around the world, sampling quail eggs, snails, blood sausages, and kidneys. But for Peter Smith, the time was tripe to confront (and swallow) his three culinary nightmares. More...
Serve up these healthy and delicious dishes that will even keep meat-lovers satisfied. More...
Iron Chef Cat Cora explains how a new twist on happy hour has brought her family closer together. Hint: it involves popcorn. More...
Say goodbye to burnt kernels with these fail-proof ways to make this tasty snack at home. More...
If you can't stand beets, salmon or tofu (or any of three other commonly disliked foods), here are the recipes that will turn you around. More...
Topped with sweet strawberry jam, this pizza, from Top Chef's Mike Isabella's new restaurant Graffiato, is a new, delicious way to feed your sweet tooth at brunch. More...
Topped with brunch-friendly ingredients like bacon and eggs, these pizzas are a fun new way to feed the morning crowd. More...
These illustrated recipes, where even smoothie ingredients look like a masterpiece, will have you rethinking index cards. More...
Try seven sweets from a new cookbook that are as straightforward or unusual as you want them to be. Peanut butter snickerdoodles, anyone? More...
A nutritional powerhouse, this squash belongs on your plate, not just your front porch. More...
Pros share their tricks for beautiful lattes, straight-edged brownies, perfect hors d'oeuvres and other drop-dead gorgeous dishes. More...
The secret to tasty muffins, cookies, and cakes made with healthy rye, barley, and whole wheat flours? Don't try to hide their flavors. More...
Set a Tim Burton-like setting for the holiday with offbeat pieces, from menacing bottle openers to a perfectly ghostly candelabra. More...
We're mad for anything that you can bake in one dish, so we found 20 recipes that will suit any cooking style, mood or craving. More...
Step away from the spaghetti and check out these gorgeous varieties, guaranteed to add something special to your favorite sauces. More...
Stocking up on large quantities of food is a smart way to save money. Here's how to make sure none of it goes to waste. More...
From homemade breakfast cereal to midnight snacks, these easy-to-assemble presents are lovely to look at and a cinch to transport. More...
We want your favorite go-to recipes, the ones you know by heart, for an upcoming story in O magazine. More...
Christina Tosi of Momofuku Milk Bar in New York City debunks a few myths and makes us feel better about using regular old vanilla. More...
Increase the wow factor of your Crock-Pot with these easy-to-find, taste-transforming ingredients. More...
You could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade party snacks. More...
Food scraps can be packed with nutrients as well as a surprising amount of flavor. Here are six trimmings you should start saving. More...
Whether you're going completely vegetarian or just want to offer your guests options, savor fall's bounty with these nine dishes. More...
A mix-and-match menu including as many (or as few) store-bought options as you'd like. More...
These beautiful cakes, cookies and other sweets come out of the oven or off the stove ready to serve. No extra frosting, sprinkles or glazes necessary. More...
Glass or plastic? White or red? And how can you make sure you don't run out of ice? Here's how to stock a bar without going broke. More...
A simmering pot both feeds the appetite and restores the soul - plus, the leftovers freeze well enough to nourish you whenever you need it most. More...
End your meal with these unexpected sweets, whether you're planning dinner for company or just need instant gratification on a Tuesday night. More...
It's about giving up the "lite," the "lo," and the "free" and going for real flavor. More...
A simmering pot both feeds the appetite and restores the soul—plus, the leftovers freeze well enough to nourish you whenever you need it most. More...
Try these lighter versions of the foods you love, from mac 'n' cheese to penne alla vodka, plus learn new ways to mix vegetables and carbs. More...
Think of these "un-recipes" as guidelines for super-quick meals you can pull off in 20 minutes or less. More...
We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light. More...
We go beyond grilled vegetables and pasta to find simple recipes with fresh produce, classic Italian herbs and just enough cheese. More...
Aspiring chef Molly Birnbaum warms things up with her apple crisp recipe. More...
Roasted Sweet Potato and Black Bean Tacos Recipe More...
One friend doesn't eat spicy food, another has gone vegetarian...dietary restrictions are the latest dinner party dilemma. The solution: Serve a buffet of tortillas with fillings and toppings that please every palate. More...
From a new twist on meatloaf to mac 'n' cheese just like your mom used to make, recipes for the dishes you've always loved. More...
These family-friendly lunches and dinners have simple, straightforward flavors built on pasta, chicken and other crowd-pleasing ingredients. More...
A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner. More...
Who needs a whole slice when you can satisfy your sweet tooth with cake pops? More...
Move beyond parsley, sage, rosemary and thyme by adding these interesting flavors to the foods you love. More...
Here's how to recover from (or just plain avoid) the classic kitchen gaffes that often happen in our race to get dinner on the table. More...
From cocktails, snacks and appetizers to main courses, sides and desserts—food you can eat on the couch, with one hand holding your ballot. More...
Add meatballs to an arugula and apple salad for a dish full of bold flavors. More...
If you're tired of traditional meatballs try this zesty option instead. More...
Try these appetizers, sides, mains and desserts that are a snap to make ahead, easy to throw in a car and guaranteed to wow the crowd. More...
Serve meatballs over polenta for a delicious, satisfying meal. More...
Serve this rustic roasted vegetable dish alongside meatballs for a hearty, well-balanced meal. More...
Skip the usual choice of spaghetti and serve this rich, hearty meatball dish on its own. More...
Skip the usual choice of spaghetti and serve this fresh meatball dish, seasoned with white wine and parsley on its own. More...
Skip the usual spaghetti and serve your choice of meatballs alongside a green salad, creamy polenta, or rustic roasted vegetables. More...
Everyone has a delicious dish that's so deceptively simple, they can make it by heart. We asked, and you gave us your favorites. More...
For someone who has sampled delicacies of the world's great chefs, the tastiest food is made at home, where the main ingredient is love. More...
A version for every craving, whether you want vegetables, crunch, meat or even lobster. And don't worry, every one of them is cheesy too. More...
Satisfy your sweet tooth with these golden-baked cupcakes topped with vanilla bean buttercream frosting and caramel sauce. More...
It's what fills you, thrills you, and brings you back for more. It's food, glorious food. And it's newest taste sensations are what we're celebrating this month, in all their gooey, creamy, crunchy, crumbly, savory, delicious splendor. More...
One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City and after my first sip, I said, "O' Mai Mai!" More...
What Oprah knows for sure about finding the fullest expression of yourself More...
This recipe came from having nothing in the house but a box of spaghetti and some lemons. More...
The most perfect fig is not delicious if it is served in an unhappy home. Do you know what is? Fish sticks with the neighbors, vats of lentils with women friends, and non-fancy M&M's all by oneself. Anne Lamott on discovering what really tastes good. More...
Whether you're using Cheddar or Swiss, country-style bread or English muffins, cook these sandwiches over medium-low heat for optimal ooze-to-crunch. More...
Try these nine new recipes for vegetables and grains that highlight the best of spring produce and are anything but bland. More...
Learn these key steps to recovering from kitchen flubs, from mushy vegetables to banana bread that just won't come out of the pan. More...
Lighter versions of meatballs, tacos, gumbo, crab cakes and other beloved (but sometimes heavy and calorie-laden) dishes. More...
A savory cocktail with a bit of bubble. More...
A sweet treat perfect for a lazy summer afternoon. More...
A fruit-flavored twist on a classic summer drink. More...
Cat Cora is taking liquor to the next level with flavored spirits you can prepare at home. More...
There's more to those little folded wafers than you'd think. Bonnie Tsui reflects on her family's fortunes. More...
These snacks let guests leave one arm free to shake a hand, hold a drink...or grab another. More...
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in. More...
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in. More...
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in. More...
Whether she brightens it with fruits or herbs, Cat Cora is taking liquor to the next level - and sharing it with her nearest and dearest. More...
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in. More...
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in. More...
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in. More...
Mix a fruit-infused syrup with sparkling water for a grown-up soda that can be far less sweet than store-bought sugar bombs. More...
Mix this fruit-infused syrup with sparkling water for a grown-up soda that can be far less sweet than store bought sugar bombs. More...
Homemade toaster pastries are a delicious way to kick start your morning. More...
Make two 9-inch pie crusts with this simple, go-to recipe. More...
Avocados are smooth, creamy, and good for you, to boot. Chef Eric Williams of Momocho in Cleveland shares seven ways to eat more of them, with inventive variations from his stellar guacamole menu. More...
Meals that come together so quickly you'll just have enough time to toss a salad while they cook. More...
Research suggests that people who eat chocolate frequently are slimmer, so go ahead, add a little to your morning meal. More...
These new ingredients and techniques turn old standbys into modern favorites (no disrespect to Grandma's spaghetti and meatballs). More...
These recipes for a crustless quiche, make-and-bake eggs, muffins without a tin, and more delicious dishes will leave you time to linger in pj's. More...
Try these five couldn't-be-easier main courses plus one anytime meal the whole family will love. More...
These small tweaks turn frozen convenience foods, from chili to pierogi, into star suppers. More...
A beautiful new book on produce provides us with seven fresh, colorful sides that will work no matter how you cook your bird. More...
Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland? More...
Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland? More...
Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland? More...
This easy to make salad is a great side dish for summer feasts. More...
A classic veggie dish gets an extra kick from crushed red pepper. More...
Chef Tanya Holland shares signature dishes from her West Oakland restaurant. More...
Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland? More...
Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland? More...
Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City. More...
Marc Murphy, chef-owner of the seaside inspired Ditch Plains in New York City shares his fresh take on steamed mussels. More...
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