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Appetizers, sides, mains and desserts that are a snap to make ahead, easy to throw in a car and guaranteed to wow the crowd.
Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of O, The Oprah Magazine. More...
Recipe for peanut-oil-fried chicken wings with spicy peanut-apricot dipping sauce, as seen in the October 2008 issue of O, The Oprah Magazine. More...
Recipe for bacon-nut stuffing, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Oprah Radio host Peter Walsh talks to experts about how to get ready for a summer party. More...
Warm Quinoa and Zucchini-Stuffed Tomatoes More...
Grilled lamb and vegetables flavored with mint, seen in O, the Oprah Magazine in October 2002 More...
Recipe for Classic Swiss Fondue, courtesy of Rachael Ray. More...
Get the rules to grill by, from start to finish! More...
Our guide to throwing a party your guests are sure to remember. More...
Nine notable hosts serve up a great big platterful of festive, opinionated, contradictory advice on entertaining. More...
Make your winter event one to remember! From a holiday movie night to a cookie swap, these gatherings will overflow with holiday cheer. More...
Cocktail recipes for your next party. More...
Susan Spungen's menu is perfect for any spring celebration! More...
Television chef Giada De Laurentiis's recipes for easy-to-make holiday appetizers. More...
With these instant hors d'oeuvres and champagne in the fridge, you're ready for whatever surprise guests the holidays throw your way, as seen in O, The Oprah Magazine, December 2004. More...
Chef Rori Trovato whips up delicious spring recipes. As seen in 'O, The Oprah Magazine,' April 2006. More...
Rhubarb is nicknamed the pie plant for a reason: That's what it's famous for, and that's what it does best. Pay homage to the very taste of spring. More...
Get drink recipes for martinis, cocktails and other drinks to serve at your next cocktail party. More...
Throw your own Mad Men-themed cocktail party with 1960s-inspired drink and appetizer recipes. More...
Jill Silverman Hough, food writer and author of 100 Perfect Pairings, shares six general wine pairing tips for your next meal. More...
Are you a social butterfly just waiting to emerge? Socializing expert Allana Baroni shares her top 10 tips for making the most of any invitation. More...
Lettie Teague has been writing about wine for more than 15 years and drinking it even longer. Here, she takes on six so-called facts about wine and let's us know once and for all what to pair with what. More...
Cheese and salami are popular guests at gatherings--easy on the hostess, filling, and delicious--but the experts at New York City's Casellula Cheese and Wine Cafe help make the classics even better. More...
Whether you're serving up thick, chunky dips or smooth, light spreads, we've got the perfect veggie to pair with it, plus a super-simple, guilt-free recipe for baked tortilla chips. More...
Holiday parties usually mean swirling chips in something creamy and decadent. Here, cookbook author Diane Morgan's new, healthier takes on traditional dips. More...
When the weather outside is frightful, here are some of our favorite savory winter soup recipes to keep you warm, inside and out. More...
Oprah shares her own culinary creations for every meal of the day, plus two amazingly refreshing drinks. More...
No matter which shape you prefer, mixing pasta and the freshest vegetables of the season makes for a healthy, delicious meal every time. More...
Whether you're hosting a brunch for Mom or need to place an order with little chefs of your own for breakfast in bed, plan a sweet or savory spread with a few of our favorite foods to eat before noon. More...
Hummus, the world's most versatile dip, now comes in dozens of surprising flavors, from artichoke to chocolate. More...
While some poor souls may think cachaca is limited to the caipirinha - Brazil's national cocktail - mixologists are finding increasingly creative combinations for the Latin spirit, made from fresh-pressed sugarcane juice. We asked three to craft new cocktails starring this lesser-known liquor. More...
Serve up these healthy and delicious dishes that will even keep meat-lovers satisfied. More...
Iron Chef Cat Cora explains how a new twist on happy hour has brought her family closer together. Hint: it involves popcorn. More...
Wine and flowers are nice but not noteworthy. We asked frequent hosts to recall gifts that made an impact. More...
Pros share their tricks for beautiful lattes, straight-edged brownies, perfect hors d'oeuvres and other drop-dead gorgeous dishes. More...
The glossy pink handle is a bold update for a classic pitcher. More...
We're mad for anything that you can bake in one dish, so we found 20 recipes that will suit any cooking style, mood or craving. More...
Christina Tosi of Momofuku Milk Bar in New York City debunks a few myths and makes us feel better about using regular old vanilla. More...
Increase the wow factor of your Crock-Pot with these easy-to-find, taste-transforming ingredients. More...
You could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade party snacks. More...
We all have those weird, underused spots in our home. Here, interior designers give us great ideas for what to do with them. More...
A mix-and-match menu including as many (or as few) store-bought options as you'd like. More...
Glass or plastic? White or red? And how can you make sure you don't run out of ice? Here's how to stock a bar without going broke. More...
Are you tired of wine spritzers but know better than to go for the eggnog? Raise your glass filled with one of one of these lower-calorie beverages instead. More...
'Tis the season of mingling, merriment...and awkward conversations. Lucky for you, Adam asked Derek Blasberg, the man he calls a cross between Emily Post and the Kardashians, for advice on making the most of holiday get-togethers. More...
End your meal with these unexpected sweets, whether you're planning dinner for company or just need instant gratification on a Tuesday night. More...
A new way to serve kebabs, a superthin pizza, a lighter version of the wings you love and more ideas for this versatile meat. More...
We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light. More...
We go beyond grilled vegetables and pasta to find simple recipes with fresh produce, classic Italian herbs and just enough cheese. More...
From a new twist on meatloaf to mac 'n' cheese just like your mom used to make, recipes for the dishes you've always loved. More...
A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner. More...
We have the secret to delicious spuds without loads of cheese or oil: never-thought-of-that ingredients and cooking techniques. More...
Here's how to recover from (or just plain avoid) the classic kitchen gaffes that often happen in our race to get dinner on the table. More...
Find out which ingredients will help your meals, from prepeeled garlic to instant mashed potatoes. We guarantee you'll find some new favorite tricks. More...
A version for every craving, whether you want vegetables, crunch, meat or even lobster. And don't worry, every one of them is cheesy too. More...
It's what fills you, thrills you, and brings you back for more. It's food, glorious food. And it's newest taste sensations are what we're celebrating this month, in all their gooey, creamy, crunchy, crumbly, savory, delicious splendor. More...
This recipe came from having nothing in the house but a box of spaghetti and some lemons. More...
Whether you're using Cheddar or Swiss, country-style bread or English muffins, cook these sandwiches over medium-low heat for optimal ooze-to-crunch. More...
Try these nine new recipes for vegetables and grains that highlight the best of spring produce and are anything but bland. More...
Learn these key steps to recovering from kitchen flubs, from mushy vegetables to banana bread that just won't come out of the pan. More...
Want Cat Cora's recipe for a fun summer? Break out the cocktails! More...
A savory cocktail with a bit of bubble. More...
A sweet treat perfect for a lazy summer afternoon. More...
A fruit-flavored twist on a classic summer drink. More...
These snacks let guests leave one arm free to shake a hand, hold a drink...or grab another. More...
Delightful items for the hostess in you. More...
Whether she brightens it with fruits or herbs, Cat Cora is taking liquor to the next level - and sharing it with her nearest and dearest. More...
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in. More...
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in. More...
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in. More...
Mix a fruit-infused syrup with sparkling water for a grown-up soda that can be far less sweet than store-bought sugar bombs. More...
Mix this fruit-infused syrup with sparkling water for a grown-up soda that can be far less sweet than store bought sugar bombs. More...
Avocados are smooth, creamy, and good for you, to boot. Chef Eric Williams of Momocho in Cleveland shares seven ways to eat more of them, with inventive variations from his stellar guacamole menu. More...
Meals that come together so quickly you'll just have enough time to toss a salad while they cook. More...
These new ingredients and techniques turn old standbys into modern favorites (no disrespect to Grandma's spaghetti and meatballs). More...
These recipes for a crustless quiche, make-and-bake eggs, muffins without a tin, and more delicious dishes will leave you time to linger in pj's. More...
These small tweaks turn frozen convenience foods, from chili to pierogi, into star suppers. More...
A beautiful new book on produce provides us with seven fresh, colorful sides that will work no matter how you cook your bird. More...
Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland? More...
Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland? More...
Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland? More...
This easy to make salad is a great side dish for summer feasts. More...
A classic veggie dish gets an extra kick from crushed red pepper. More...
Chef Tanya Holland shares signature dishes from her West Oakland restaurant. More...
Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland? More...
Tanya Holland dreamed of becoming a star chef. Who knew she'd find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland? More...
Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City. More...
Marc Murphy, chef-owner of the seaside inspired Ditch Plains in New York City shares his fresh take on steamed mussels. More...
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