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These satisfying salad recipes are healthy, flavorful—and anything but bland.
Potato salad recipe from Patti LaBelle's visit to the show. More...
Healthy eating is about making sure the portion sizes you consume are realistic. More...
Nothing says summer like a meal from the grill. From easy to inventive, these recipes will have you manning the smoke and sizzle all season long. More...
Dessert recipe, seen in O, the Oprah Magazine in October 2003 More...
Celebrity Recipe from the show Tom Cruise More...
Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.' More...
Recipe for Tim McGraw's Chicken and Dumplings. More...
Get Jessica Seinfeld's recipe for Ginger Cookies (with Pumpkin). More...
Oprah shares a weekly meal plan from Bob's Best Life Diet. More...
Dr. Mehmet Oz and Bob Greene offer their best advice for eating healthy and losing weight More...
Dr. Nicholas Perricone shares his favorite foods to look younger, look better and live longer. More...
Oprah's got the snacks that will keep you satisfied. Make these quick, easy and delicious treats yourself! More...
Dr. Perricone explains the benefits of nuts and seeds, one of his 10 superfoods. More...
Bob Greene offers ways to jump-start your metabolism and feel satisfied. More...
Cocktail recipes for your next party. More...
Television chef Giada De Laurentiis's recipes for easy-to-make holiday appetizers. More...
O's health expert, Dr. Katz , explains how restaurant food can affect a person's palette over time. More...
With these instant hors d'oeuvres and champagne in the fridge, you're ready for whatever surprise guests the holidays throw your way, as seen in O, The Oprah Magazine, December 2004. More...
Get hooked up with some of the most mouthwatering fish recipes around. As seen in O, The Oprah Magazine, June 2008. More...
Learn to love eating fresh, locally grown food by trying these recipes, from chef Laura Pensiero's new book, Hudson Valley Mediterranean: The Gigi Good Food Cookbook. More...
Research suggests that the more time you take to eat a meal the less of it you eat. More...
Cantaloupe creamsicles, melon and proscuitto salad and more great melon recipes from O, The Oprah Magazine's Celia Barbour. More...
If you want to start cooking with more fresh fruits and vegetables, see what's in season during the fall, winter, spring and summer months. More...
Here are six steps to get you on your way to really shake up your eating habits once and for all. More...
Jennifer Aniston's chefs, Jewels and Jill Elmore, make it easy to choose the right foods throughout the day by providing five tricks to help you stay on course. More...
including 3 exclusive recipes More...
Recipe for Pan Bagnat, as seen in the November 2008 issue of O, The Oprah Magazine. More...
Recipe for chef Cat Cora's Veggie-Stuffed Twice-Baked Potato Boats. More...
Does a person with normal blood pressure need to worry about her sodium intake? Dr. Katz sorts out the healthy, the harmful, and the hype. More...
Daphne Oz admits she used to skip breakfast, but not anymore! Now she's sharing why it really is the most important meal of the day. More...
Using superfood ingredients, we've created healthy recipes that taste great--as in snack-in-front-of-the-TV great, favorite-weeknight-supper great. More...
It's hard enough watching your own diet. Now research suggests you might want to watch other people's, too. More...
New York Times food columnist Mark Bittman, author of Food Matters, shows you how to use your freezer to eat better and slash your grocery bill. More...
How much do you really know about the food you feed your family every day? Take this quiz to test your food smarts. More...
Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. More...
Author Dave Lieberman talks about the problems with so-called superfoods and explains his philosophy of focusing on foods that are truly nutritious, affordable and accessible. More...
Oprah interviews Geneen Roth, author of Women, Food, and God. More...
Are you really savoring your apple? This simple meditation from Buddhist master Thich Nhat Hanh and nutritionist Dr. Lilian Cheung will teach you how to find more joy in food and in life. More...
Renowned Buddhist master Thich Nhat Hanh explains the root of our weight problems, what he eats every day and how to change your own eating habits forever. More...
You believe in the need to control yourself, what you eat and your environment. Or Are you are the life of the party. Or at least, people think you are. You think rules are meant to be broken. Take this quiz to find out. More...
Over the years, Oprah has been very open about her struggles with weight. But after all these years, she says she's finally found the answer. More...
Women, Food, and God author Geneen Roth explains why ending your obsession with food and dieting will set you free. More...
Mary Corpening Barber and Sara Corpening Whiteford share three recipes from their new book Super-Charged Smoothies, designed to make you smarter, leaner, and healthier--and taste delicious, as well! More...
We travel south in search of traditional (and healthy!) African-American cuisine: crispy crab crakes, savory triple-corn grits, tangy collards, and more! More...
To avoid the threats of cancer caused by grilling meats, try this marinade created by the Lawrence Livermore Labs and recommended by the Best Life's lead nutritionist. More...
When you're overweight, a swimsuit is the enemy. How to look in the mirror and make peace with your body. More...
Simran Sethi says this is the time to get to a farmer's market and savor the tastes of the summer. Don't squander it. More...
Complete with passion, devotion, betrayal, and rejection, the story of America's love affair with peaches, plums, apricots, and nectarines has everything but ripped bodices and heaving bosoms. More...
Breakfast in five minutes! Salads that taste like dessert! Perfect picnic bites...before your next barbecue, get our top picks for seasonal deliciousness. More...
Everyone's days are numbered, and fretting about your weight or the size of your thighs won't do a stitch of good. Geneen Roth explains what will. More...
Curb your appetite (without dieting!) by making these tiny adjustments to your eating habits. More...
You can lock up dessert, but you won't lose weight until you find out what your fat wants to tell you. More...
Women, Food and God author Geneen Roth explains how to listen to your body instead of your mind when it's time to eat. More...
Women, Food and God author Geneen Roth shares advice with a reader who's struggling with discomfort from resisting her favorite foods and eating healthier ones. More...
Like jellybeans for grown-ups, these blackberry gels from Liz Gutman and Jen King of Brooklyn-based Liddabit Sweets have soft centers and crisp shells. More...
Are you looking for delicious dinners that you can enjoy throughout the week? Look no further: We rounded up our favorite big-batch recipes, and a few meals for one that can be repurposed the following day. It doesn't get much more convenient than that! More...
Tired of relying on the same go-to weeknight meals over and over again? We rounded up tasty and unique ways to prepare sure-to please entrees. Bon appetit! More...
Whether you're serving up thick, chunky dips or smooth, light spreads, we've got the perfect veggie to pair with it, plus a super-simple, guilt-free recipe for baked tortilla chips. More...
Holiday parties usually mean swirling chips in something creamy and decadent. Here, cookbook author Diane Morgan's new, healthier takes on traditional dips. More...
Get six exclusive recipes from food trucks featured on The Oprah Show. More...
The same key nutrients that give high-priced health foods their disease-fighting powers can be found in more common fruits and veggies. Here's where to look. More...
Try one of these reenvisioned favorites, all super-easy and dinner-ready in around 35 minutes, from FOOD & WINE's Reinventing the Classics. More...
11 simple (and delicious) substitutions you can make in everyday meals, from the former chef of Miraval Spa. More...
Coconut, caramel, and nuts elevate plain popcorn into a perfect party snack. More...
When the weather outside is frightful, here are some of our favorite savory winter soup recipes to keep you warm, inside and out. More...
Think you're too old for chicken nuggets, fish sticks and macaroni and cheese? Think again with these childhood favorite recipes that have been updated for adult palettes. More...
What if adding a single ingredient could change your same old go-to dishes? More...
Save money at the supermarket-healthy grocery lists. Good eats on $40 a week! More...
Feel like a chicken dinner tonight but don't know which meal to make? These creative, flavorful chicken recipes will tempt your taste buds and inspire you to take cooking with chicken to new heights. More...
New chips go on a health kick, incorporating whole grains, beans and even (surprise!) leafy greens. More...
Whether you're hosting a brunch for Mom or need to place an order with little chefs of your own for breakfast in bed, plan a sweet or savory spread with a few of our favorite foods to eat before noon. More...
Recipe for White House Turkey Lasagna with Spinach from White House chef Sam Kass. More...
We went through every recipe published in O since day one - about 750 in all - and found ten standouts that you'll turn to again and again. More...
This turkey burger with a twist uses a traditional barbeque side, coleslaw, for a crunchy kick. More...
From blueberry ice cream sandwiches to a sweet peach crisp, these spectacular sweets are bursting with the flavors of the season. More...
Executive chef David Reardon of Bacara Resort & Spa and dietician Janis Jibrin taught Bob Greene's boot campers how to make healthy versions of their favorite foods. More...
Be it a picnic or a backyard barbecue, let these delicious dishes complement whatever you choose to fire up on the grill. More...
Need to chill? Popsicles in flavors like honey-peach and chocolate pudding will cool you off - and satisfy the kid in you. More...
Hummus, the world's most versatile dip, now comes in dozens of surprising flavors, from artichoke to chocolate. More...
Four different types of seaweed that are delicious and healthy. More...
This is an eggless dough, one that yields a lovely, chewy noodle (or whatever shape you choose). More...
Smashed PB&J sandwich not your idea of good road food? These ideas will make your travels tastier. Plus: Eat well once you arrive. More...
A recipe for Angella Cole's Power Green Drink More...
Add some excitement to your cauliflower with this healthy, flavorful recipe. More...
Apple, banana, pear yawn. These exotic alternatives are packed with vitamins and fabulous new flavor. More...
He'd trekked around the world, sampling quail eggs, snails, blood sausages, and kidneys. But for Peter Smith, the time was tripe to confront (and swallow) his three culinary nightmares. More...
When it comes to making smart dietary choices, there are standout winners (three cheers for salmon, blueberries, and broccoli) and unmistakable losers (cheese fries, we're looking at you). But sometimes the champions aren't so obvious. We've compared a few favorite foods and drinks to find out which offer the most nutritional value. More...
If you can't stand beets, salmon or tofu (or any of three other commonly disliked foods), here are the recipes that will turn you around. More...
These illustrated recipes, where even smoothie ingredients look like a masterpiece, will have you rethinking index cards. More...
Here are new ways to eat leftovers, inspiration from a Rubik's Cube and other ideas for delicious brown-bag cuisine that'll please everyone. More...
The little blue-gray beads add both a nutty flavor and a crunchy texture, bringing a savory depth to this shortbread-style dough. More...
A nutritional powerhouse, this squash belongs on your plate, not just your front porch. More...
Pros share their tricks for beautiful lattes, straight-edged brownies, perfect hors d'oeuvres and other drop-dead gorgeous dishes. More...
The secret to tasty muffins, cookies, and cakes made with healthy rye, barley, and whole wheat flours? Don't try to hide their flavors. More...
A nutritional powerhouse, this squash belongs on your plate, not just your front porch. More...
Brighten up breakfast with a surprising addition to traditional hotcakes. More...
A French cooking legend, a Brooklyn egg cream guru and other pros come right to your kitchen to deliver essential advice. More...
Giada de Laurentiis's Roasted Carrot and Parsnip Salad Recipe More...
Aarti Sequeira's Indian Spiced-Stuffing Muffins Recipe More...
Some foods are nutritional powerhouses on their own (think perennial superstars kiwi and quinoa), but others perform exponentially better with the help of a teammate (tomatoes paired with olive oil, for instance). This is because the nutrients in some foods work in sync. When eaten together, these foods deliver far greater benefits to the body than when they're consumed separately. Here are four such duos, and a few snacks, meals, and sides that unite them. More...
We're mad for anything that you can bake in one dish, so we found 20 recipes that will suit any cooking style, mood or craving. More...
Step away from the spaghetti and check out these gorgeous varieties, guaranteed to add something special to your favorite sauces. More...
This is the perfect cheesecake for the holidays, and I always end up making two because this is the first dessert to go. More...
This year make your holidays doubly delicious! Give homemade cookies paired with one of our favorite 2011 cookbooks for a gift that keeps on giving. More...
This year make your holidays doubly delicious! Give homemade cookies paired with one of our favorite 2011 cookbooks for a gift that keeps on giving. More...
Tyler Perry's Vanilla Pudding Cinnamon Rolls Recipe More...
From homemade breakfast cereal to midnight snacks, these easy-to-assemble presents are lovely to look at and a cinch to transport. More...
Increase the wow factor of your Crock-Pot with these easy-to-find, taste-transforming ingredients. More...
Turn your sleeping metabolism into a fat-melting fireball with this advice from a member of Dr. Oz's expert panel. More...
You could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade party snacks. More...
Food scraps can be packed with nutrients as well as a surprising amount of flavor. Here are six trimmings you should start saving. More...
There are nutritious things to eat at a holiday get-together...and then there are the foods that only seem nutritious. We sort the naughty from the nice. More...
Are you tired of wine spritzers but know better than to go for the eggnog? Raise your glass filled with one of one of these lower-calorie beverages instead. More...
Essential advice for December 31, from the right way to pop a cork to the best strategy for handling tipsy guests. More...
America's favorite physician talks to Oprah about his search for balance, the real reasons we gain weight, and what he'd like for lunch today. More...
Here, some healthy, easy single-serving snacks you can always have at the ready. More...
Do you feel overwhelmed as soon as you step into the supermarket? Relax. Dr. Oz will help you get what you need to eat healthy on a budget. More...
From warm and spicy to fruity and sweet, a few of my favorite green teas. More...
In America we love big houses, big cars, and, maybe most of all, big meals. But you can stop overeating, by learning to recognize proper serving sizes. More...
Attention, brown baggers: Researchers at Cornell University's Food and Brand Lab have extensively studied our lunching habits. Their tips on prepping a better midday meal. More...
A simmering pot both feeds the appetite and restores the soul - plus, the leftovers freeze well enough to nourish you whenever you need it most. More...
New skills, new foods and new confidence in the kitchen: ideas to take you from weeknight suppers to weekend parties. More...
End your meal with these unexpected sweets, whether you're planning dinner for company or just need instant gratification on a Tuesday night. More...
Jim Karas, personal trainer, suggests that you build a support system by telling friends and family about your plan. A few of his other diet tips: More...
Who's in charge - you or your appetite? Eating right would be a piece of cake if it weren't for that overpowering urge called hunger. More...
It's at home in pizza joints and great restaurants. It stops time (and overeating). Lauren F. Winner on the pleasures of an old-fashioned ritual. More...
It's about giving up the "lite," the "lo," and the "free" and going for real flavor. More...
Her cravings, in retrospect, were out of control - there wasn't enough pasta in the world to satisfy her. An anonymous, self-described food junkie learns to take it one dish at a time. More...
Learn which treats won’t be an enemy to your waistline. More...
A new way to serve kebabs, a superthin pizza, a lighter version of the wings you love and more ideas for this versatile meat. More...
Advocates of a raw food diet make enticing claims: Look younger! Slim down! Cure your ailments! But is it really a trend worth trying or just half-baked hype? More...
Nutritionist Gena Hamshaw, the blogger behind Choosing Raw, shares a few of her raw food staples. More...
Try these lighter versions of the foods you love, from mac 'n' cheese to penne alla vodka, plus learn new ways to mix vegetables and carbs. More...
Raise a glass to a vitamin-packed 2012 with these new fruit and vegetable juice blends. From carrot-orange to nothing but greens, they're an easy, delicious way to energize your day. More...
We turn the first meal of the day on its head with foods you might never have thought would be good before noon. More...
Think of these "un-recipes" as guidelines for super-quick meals you can pull off in 20 minutes or less. More...
We sort through the confusing advice about pre-workout snacks and tell you exactly what you need and when. More...
We know fish is good for us...but not when it's drenched in butter or fried in oil. We gathered 12 recipes that keep things light. More...
These three food stood out for their abundant anti-aging and health-boosting properties as well as for their versatility and taste. More...
We go beyond grilled vegetables and pasta to find simple recipes with fresh produce, classic Italian herbs and just enough cheese. More...
The vegetable-loving chef talks about growing up in Memphis, his mean collard greens, and the perks of meditation. More...
One friend doesn't eat spicy food, another has gone vegetarian...dietary restrictions are the latest dinner party dilemma. The solution: Serve a buffet of tortillas with fillings and toppings that please every palate. More...
You'll like the new versions better, we promise. More...
Aspiring chef Molly Birnbaum gives salmon a tropical twist. More...
Aspiring chef Molly Birnbaum's take on one of world's most delicious pairings: beets and goat cheese. More...
A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner. More...
Move beyond parsley, sage, rosemary and thyme by adding these interesting flavors to the foods you love. More...
Burrito vs. burger? Teriyaki vs. pad thai? This nutritionist's advice will help you make the better, less-fattening choice—plus show ways to make both healthier. More...
Discover a half-dozen ingredients that will change the way you eat. More...
We have the secret to delicious spuds without loads of cheese or oil: never-thought-of-that ingredients and cooking techniques. More...
Dr. Oz's Quinoa with Prunes Recipe More...
Dr. Oz's Revitalizing Fruit Smoothie Recipe More...
Dr. Oz's Vegetable Broth Recipe More...
Dr. Oz's Pineapple-Kale Juice Recipe More...
Proof that good things come in teeny, tiny packages. More...
A crop of apps and Web sites is making healthy eating easier—and much more fun. More...
Dr. Oz explains what could be making you sick, and how you can protect yourself. More...
For someone who has sampled delicacies of the world's great chefs, the tastiest food is made at home, where the main ingredient is love. More...
It's what fills you, thrills you, and brings you back for more. It's food, glorious food. And it's newest taste sensations are what we're celebrating this month, in all their gooey, creamy, crunchy, crumbly, savory, delicious splendor. More...
One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City and after my first sip, I said, "O' Mai Mai!" More...
We found out what "velvety" really means—and where there's unexpected salt and calories, too. More...
This recipe came from having nothing in the house but a box of spaghetti and some lemons. More...
The most perfect fig is not delicious if it is served in an unhappy home. Do you know what is? Fish sticks with the neighbors, vats of lentils with women friends, and non-fancy M&M's all by oneself. Anne Lamott on discovering what really tastes good. More...
A guide to getting your nutrition from real food rather than a handful of capsules. More...
Some nutritionists say the trick to consuming more fruit is trying new fruit. (See you later, watermelon. Hello, guava!) Here's a bushel of fresh alternatives, bursting with flavor and vitamins. More...
Meet four sugar substitutes that don't come in pink, blue, or yellow packets. More...
The zodiac, after all, is the world's oldest classification system. Just for fun, we asked our favorite amateur astrologer, Peter Smith, what the stars might say about the future of your shape. More...
Three exercises to help you end mindless cravings. More...
Research suggests that people who eat chocolate frequently are slimmer, so go ahead, add a little to your morning meal. More...
Dust on the treadmill? Snickers in the sock drawer? Expired antibiotics in the medicine chest? We sent a professional health snoop to track four women who thought they were living right. More...
Nothing's coming between you and those potato chips...except for maybe one of these healthier alternatives that are just as satisfying. More...
These recipes for a crustless quiche, make-and-bake eggs, muffins without a tin, and more delicious dishes will leave you time to linger in pj's. More...
3 foods to keep your spirits up while you're trying to get your weight down. More...
Pressed from nuts, seeds, and fruit, these four oils are good for your health and taste good too. More...
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