Oprah: Where Are They Now?
Sundays at 10/9c
Fresh Scissor-Cut Kale and Quinoa Salad
In April 2012, Marla Maples' mother was diagnosed with breast cancer. She is now in remission. Marla, a self-proclaimed "crazy health nut," now spends a great deal of time in the kitchen juicing and preparing a lot of greens. Take a tip from Marla, a woman who is 49 years young, and try her vitamin-rich kale salad for your next meal.
Scissor-chop kale and purple cabbage. Grate the two carrots on top. Mix sesame oil, olive oil and rice vinegar with the xylitol; then pour mixture over the kale, cabbage and carrots. Toss in tomatoes. Sprinkle the seeds and add the salt and pepper. Toss all together and let sit an hour before serving.
To make it a heartier, higher-protein meal, add precooked and chilled quinoa to taste.
More from Marla Maples
Published on August 04, 2013