Welcome to Sweetie Pie's - Recipe - Mashed Potatoes
Recipe Courtesy of Robbie Montgomery and Tim Norman of Sweetie Pie's in St. Louis, MO
| October 20, 2011
(makes 4 servings)
Sour Cream and Chive Mashed Potatoes
5 russet potatoes, peeled and cubed
1/3 cup and 1 tablespoon warm milk
1/2 cup sour cream
4 tablespoons butter
1/2 teaspoon pepper
1/2 cup of chives
salt to taste
alteration: add 3 tablespoons of parmesan cheese
Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.
Add milk, butter, and pepper; mash until light and fluffy.
Stir in sour cream and top with chives.
For Miss Robbie's Hot Honey Chicken recipe, click here.
For Miss Robbie's Crazy Corn recipe, click here.
Printed from Oprah.com on Sunday, March 9, 2014
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