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Hot Honey Chicken
Hot Honey Chicken


















Ingredients:

(makes 4 servings)

Fried Chicken (For Honey Hot Chicken)
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons paprika
  • 4 teaspoons granulated garlic powder
  • 2 cup all-purpose flour
  • 1 cup milk
  • 2 egg
  • 1 cut frying chicken (8 pieces)
  • 1-2 cups vegetable oil for frying, or as needed to fill skillet half way


Directions:

Rinse chicken in cold water.

In medium bowl mix together flour, salt, pepper, paprika, and garlic.

In a separate bowl beat eggs, add milk and whisk together.

Heat oil in skillet to 350 degrees.

Utilizing the largest pieces first (breast, thighs etc.), dip chicken in egg and milk mixture and then place in seasoned flour, toss and coat completely. shake off excess and place in hot oil.

Let cook for 10-12 minutes on each side until the juices run clear.



Honey Hot Chicken Glaze
  • 2 cups sugar
  • 2 cups hot sauce
  • 4 tablespoons honey
  • 1 1/2 sticks butter
  • 1 teaspoons of lemon juice


Directions:

Melt butter in a medium sauce pan.

Add hot sauce, sugar, honey and lemon juice and stir over medium heat till sugar is dissolved.

Take fried chicken and toss in glaze sauce and serve.

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    Breaking Sweetie Pie's News! The queen of soul food, Miss Robbie Montgomery, is going to make videos each week to answer your most burning questions about life, love and well...just about anything!

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      Welcome to Sweetie Pie's: Last Season’s Greatest Hits
      Relive your favorite moments from the last season of Welcome to Sweetie Pie's. Catch up with Miss Robbie and the Montgomery clan as things heat up in—and out—of the kitchen. Then see what's cooking on all-new episodes of Welcome To Sweetie Pie's starting Saturday, March 15th at 9/8c!

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        Crazy Corn
        Crazy Corn


















        Ingredients:

        (makes 4 servings)

        Crazy Corn
        • 5 cups fresh or frozen corn
        • 4 tablespoons butter
        • 6 tablespoon sugar
        • 1/2 teaspoon pepper
        • 1/2 teaspoon granulated garlic
        • 1/2 cup onion chopped
        • 1/2 cup green bell pepper chopped
        • 1/2 cup red bell pepper chopped


        Directions:

        In the same frying skillet the Hot Honey Chicken was prepared in melt butter over medium heat and add 1/2 cup of chicken oil from earlier recipe.

        Add green peppers, red peppers and onions, then saute.

        Add garlic, sugar and pepper to skillet and once sugar is dissolved add corn and reduce heat.

        Let corn cook for 15 minutes or until soft.

        For Miss Robbie's Hot Honey Chicken recipe, click here.

        For Miss Robbie's Sour Cream and Chive Mashed Potatoes recipe, click here.

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          Sour Cream and Chive Mashed Potatoes
          Sour Cream and Chive Mashed Potatoes


















          Ingredients:

          (makes 4 servings)

          Sour Cream and Chive Mashed Potatoes
          • 5 russet potatoes, peeled and cubed
          • 1/3 cup and 1 tablespoon warm milk
          • 1/2 cup sour cream
          • 4 tablespoons butter
          • 1/2 teaspoon pepper
          • 1/2 cup of chives
          • salt to taste
          • alteration: add 3 tablespoons of parmesan cheese


          Directions:

          Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.

          Add milk, butter, and pepper; mash until light and fluffy.

          Stir in sour cream and top with chives.

          For Miss Robbie's Hot Honey Chicken recipe, click here.

          For Miss Robbie's Crazy Corn recipe, click here.

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            Lemon Chicken Sandwich Recipe
            Inside Sydney's scenic Royal Botanic Gardens, Oprah Show Ultimate Viewers enjoyed appetizers and entrees created by acclaimed chef Donna Hay. Try this sandwich recipe and more from Oprah's garden party menu.
            Lemon Chicken Sandwiches
            Recipe created by Donna Hay
            Servings: Makes 24
            Ingredients
            • 12 slices white white bread
            • Butter (for spreading)
            • 2 cups chopped cooked cooked chicken breast fillet
            • 3/4 cup whole-egg whole-egg mayonnaise (plus extra for spreading)
            • 2 Tbsp. lemon lemon juice
            • 2 Tbsp. chopped basil leaves
            • 2 Tbsp. shredded mint leaves
            • Sea salt and cracked cracked black pepper (to taste)
            • 1 cup finely chopped chives
            Directions
            Spread one side of the bread with the butter. Combine the chicken, mayonnaise, lemon juice, basil, mint, salt and pepper. Divide between half the bread slices and top with remaining bread. Cut into small triangles and brush one side with the extra mayonnaise. Press the mayonnaise into the chives and serve.
            FROM: Oprah's Ultimate Australian Adventure Part 2
            Published on January 19, 2011

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