(makes 4 servings)Fried Chicken (For Honey Hot Chicken)
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons paprika
- 4 teaspoons granulated garlic powder
- 2 cup all-purpose flour
- 1 cup milk
- 2 egg
- 1 cut frying chicken (8 pieces)
- 1-2 cups vegetable oil for frying, or as needed to fill skillet half way
Rinse chicken in cold water.
In medium bowl mix together flour, salt, pepper, paprika, and garlic.
In a separate bowl beat eggs, add milk and whisk together.
Heat oil in skillet to 350 degrees.
Utilizing the largest pieces first (breast, thighs etc.), dip chicken in egg and milk mixture and then place in seasoned flour, toss and coat completely. shake off excess and place in hot oil.
Let cook for 10-12 minutes on each side until the juices run clear.
Honey Hot Chicken Glaze
- 2 cups sugar
- 2 cups hot sauce
- 4 tablespoons honey
- 1 1/2 sticks butter
- 1 teaspoons of lemon juice
Melt butter in a medium sauce pan.
Add hot sauce, sugar, honey and lemon juice and stir over medium heat till sugar is dissolved.
Take fried chicken and toss in glaze sauce and serve.