Miss Robbie's Cool Whip Banana Pudding
Recipes courtesy of Robbie Montgomery
| March 21, 2012
Miss Robbie's Banana Pudding
12 oz vanilla wafers (approx. 1 box, may use more for trimming the bowl)
1 box of Jello instant vanilla pudding
1/2 cup of sugar
2 Tbsp vanilla flavoring
1 cup of whole milk
1 large 16oz tub or 2x 8 oz tubs of Cool Whip
Mix the sugar and pudding in a bowl with the milk and the vanilla flavoring. Let thicken.
Add 1/2 the tub of Cool Whip. Stir well until fluffy.
Layer bottom of a trifle bowl or 9 x 13 pan with vanilla wafers.
Next layer is 2 or 3 cut bananas
Next layer is 1/2 of the pudding mixture.
Next layer is vanilla wafers.
Next layer is the last 2 or 3 cut bananas.
Pour rest of pudding mixture over that.
Top with a final layer of Cool Whip.
Chill and serve!
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Printed from Oprah.com on Saturday, May 25, 2013
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