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While Tim is elbow deep in getting his place ready for a possible weekend with his son, Miss Robbie throws him for a loop by sending her grandson, Andre, to spend the day with Tim to learn the family business. They start at the restaurant depot where Andre helps load the truck with fresh supplies before continuing on to the Upper Crust. Ike and the crew show him the ropes of working the food line, and the kitchen and janitorial duties, all while busting his chops the entire time. Miss Robbie isn't quite ready to hand the reigns over to Andre just yet, but is impressed enough to promise him a spot in the business if—and when—he graduates high school.
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