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Shaved Fennel and Apples, Wine-Pickled Onions, Toasted Pecans and Vinaigrette
Crazy Sexy Cancer's Kris Carr and chef Chad Sarno share their recipe for Shaved Fennel and Apples with Wine-Pickled Onions, Toasted Pecans and Mandarin Vinaigrette from the book Crazy Sexy Kitchen.
Prepare the onions in advance. Toss all the ingredients and gently massage. Allow to pickle for a few hours to overnight. Store in a jar and chill.
Ingredients for Mandarin Vinaigrette
Whisk all the ingredients together. Makes about 1 cup.
Ingredients for Salad
1. To prepare the salad, gently toss the shaved fennel, arugula and apples or pears (reserve a few slices for garnish) in a bowl with the vinaigrette.
2. To serve, plate salad and garnish with a few slices of shaved apple or pear, toasted pecans and pickled onions.
Published on December 07, 2011