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Roasted Brussels Sprouts with Pistachios and Cipollini Onions Recipe
Crazy Sexy Cancer's Kris Carr and chef Chad Sarno share their Roasted Brussels Sprouts with Pistachios and Cipollini Onions recipe from the book Crazy Sexy Kitchen.
1. Preheat oven to 375°. Combine Brussels sprouts, onions and pistachios in a bowl and toss with spices, olive oil and wine.
2. Roast Brussels sprout mixture on sheet pan for 12 to 15 minutes, shaking pan about halfway through to ensure even cooking. Serve hot.
Published on December 07, 2011