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Super Soul Sunday
Airs Sunday mornings at 11/10c Pumpkin Bisque RecipeCrazy Sexy Cancer's Kris Carr and chef Chad Sarno share their Pumpkin Bisque recipe from the book Crazy Sexy Kitchen. Serves 4
Directions 1. Steam or boil the pumpkin or squash until tender. 2. Sauté onions over medium heat in olive oil until translucent. 3. Using a high-speed blender, combine pumpkin, onions, stock, garlic, wine, maple syrup and spices and blend until smooth. 4. Warm soup in saucepan. Serve hot, garnished with pumpkin seeds and a drizzle of pumpkin seed oil, if desired. Published on December 07, 2011
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