These delectable garlic crostini let you indulge in one of your favorite recipes—with a healthy twist! Serve with Tal's Roasted Tomato Soup for the ultimate comfort meal.
1/4 cup vegan butter
4 Tbsp. minced garlic
1 whole wheat baguette
In a small bowl, combine the melted butter and garlic. Stir. Cover and refrigerate for 1 hour or until hardened. Preheat oven to 400°. Spread the butter over the baguette rounds. Bake for 10 minutes or until crisped and brown.