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Celeriac Mash Recipe
Crazy Sexy Cancer's Kris Carr and chef Chad Sarno share their Celeriac Mash recipe from the book Crazy Sexy Kitchen.
1. Once you have cooked the roots till fork tender, strain and add back to the pot. Set aside.
2. In hot pan on medium heat add olive oil, and onions tossing until lightly browned, add in the garlic stirring constantly until onions are translucent and golden.
3. Continue to add onions and all remaining ingredients to the cooked potatoes/celeriac, return to heat on low and with potato masher, mash until smooth and warmed. Smother with chanterelle gravy! You can also substitute parsnip, sweet potatoes, yams, pumpkin or butternut squash for the roots.
Published on December 07, 2011