From Naomi's Cookbook: Hot Fruit Punch
Want glass of comfort with a kick?
1. In the coffee basket of a glass percolator, place the cinnamon sticks, cloves, and allspice.
2. In the percolator, stir together the pineapple juice, cranberry juice, water, brown sugar, and salt to dissolve the sugar.
3. Place the percolator, covered, over medium-high heat and bring to a boil. Perk for 5 minutes. Serve hot.
Published on April 04, 2011