Cristina and pal Chef Art Smith slim down some seemingly sinful dishes. They'll prove pizza really can be low calorie, a cheeseburger doesn't have to be heavy and a little tequila can liven up any kitchen!

When her family is looking for a little extra comfort, they make a beeline to Cristina's kitchen for delicious dishes. On this episode, Cristina makes Chicken Pot Pie with a cornbread crust. Then, a simple Million Dollar Mac and Cheese. And wait 'til you try her Super Dooper Scoopers. They're made with a whole lot of love...and chocolate!

Cristina welcomes chef Dean Rucker of the Golden Door Spa. He's showing you that spa cuisine doesn't have to mean flavorless food and tiny portions. And dessert's not only on the menu, it's up first! Dean shows you how to turn healthy ingredients into something as decadent as Warm Flourless Chocolate Cake. Then, it's back to the main course. Try Dean's Halibut with Lemon Garlic Spinach and Garlic Mashed Potatoes. It's so heavenly you won't believe it's "spa" food!

Too tired to run to the store? No time to shop on the way home from work? You won't have to once Cristina shows you how a well-stocked pantry can save both time and money. When her long-time friend Margaret Weitzman drops by, Cristina is happy to raid the pantry to rustle up some snacks for the two of them. Margaret is pantry "challenged," so Cristina inspires her to stock up so that she, too, can create some quick snacks in her own kitchen.

Love is in the air as Cristina, celebrating her 25th wedding anniversary, teams up with Dan Cortese to show him how to make an extra-special anniversary dinner for his wife of 16 years.