Cristina satisfies your sweetest dessert cravings with the help of pastry chef Jane Lockhart. First up is Jane???s Apple Galette, which brings together a few simple ingredients to make one sensational dessert. Next, Cristina shares the recipe for her Berry Crisp with streusel topping. Then champion barista Heather Perry shows Cristina and Jane her award-winning Cappuccino designs.

Cristina welcomes acclaimed chef Manuel Medina to her kitchen to make one of his childhood favorites, Carnitas with Chipotle Sauce. Next up, Chef Medina combines the ingredients of Italy with the flavors of Mexico in his decadent Mexican Corn Risotto. Famed mixologist Devon Espinosa stops by to cool things off with his tequila-based Green White Red Cocktail, a nod to the shared colors of their national flags.

Cristina grew up cooking the traditional Italian recipes she learned from her family, but when she married her husband Tony she broadened her culinary repertoire to include his native Greek cuisine. In an ode to his side of the family, Cristina heats up the kitchen with some Hellenic culinary traditions including Avgolemono Soup, Lamb Gyros with Tzatziki Sauce and a delicious Greek Salad.

Movie night is a favorite tradition at Cristina's house because it brings together good friends, good films, and great food. Cristina's close friends Margaret and Diane join Cristina as she starts with her Mini-Pizzas, which she makes with her own homemade pizza dough. Then she shows Margaret and Diane her simple but impressive Parmesan Salad Bowls. And what's a movie night without popcorn! Cristina whips up two different kinds, one savory, one sweet, and both perfect for any palate.

Cristina's good friends from Sisley Italian Kitchen join her to show off a few of their best-selling dishes. Fran cooks a healthy and delicious veggie Chicken Parmesan, a quick and easy Broccoli Palermo, and shares her famous meatball recipe, much to Cristina's delight!