Tzatziki

Recipe created by Cristina Ferrare

Servings: Serves 4

Ingredients

Tzatziki

2 cups Greek yogurt
1 small clove garlic , minced fine or through a press
1 cup cucumber , peeled, seeded and diced
1 Tbsp. olive oil
3/4 tsp. Kosher salt
1 Tbsp. fresh mint , chopped

Directions

Place all the ingredients in a medium-sized bowl and mix well. Cover with plastic wrap and chill in the refrigerator for 1 hour before serving. Recipe will keep for 1 week in the refrigerator.

Prep time: 10 minutes

Inactive prep time: 1 hour

Cook time: 0 minutes