Servings: Serves 4
- 1 loaf olive bread, cut into 8 slices
- 1/4 cup olive oil
- 4 tsp. Dijon mustard
- 4 tsp. mayonnaise
- 4 slices Muenster cheese
- 8 thin slices roasted turkey breast
- Grilled vegetables of your choice
- Kosher salt, to taste
- Cracked black pepper, to taste
- 8 fresh basil leaves (optional)
Preheat your panini machine on high heat or your griddle or pan on low-medium heat for 5 minutes.
Brush the bread on both sides with olive oil. For each panini sandwich, spread the inside of the first slice of bread with 1 teaspoon of mustard and the other slice with 1 teaspoon of mayonnaise. Top the first slice of bread with a slice of cheese, 2 slices of turkey, grilled veggies, salt and pepper to taste and 2 basil leaves. Finish the sandwich with the second slice of bread. Place the sandwich in the heated panini machine and grill for 4 to 5 minutes until the cheese is completely melted and the bread is toasted.
Remove the panini sandwich and place it on a cutting board. Use a serrated knife to cut it in half.
Prep Time: 10 minutes
Inactive Prep Time: 0 minutes
Cook Time: 5 minutes
This recipe may appear slightly modified from what you've seen on television.