Recipe courtesy of Devon Espinosa
Servings: Serves 1
  • 2 ounces white tequila
  • 1 ounce dry Italian vermouth
  • Dash of Campari
  • Orange rind cut into strips, for garnish
  • Directions
    Combine tequila, vermouth and Campari in ice-filled cocktail shaker. Stir until chilled and strain into a chilled martini glass. Twist orange rind over cocktail to spray citrus oils then use as garnish.

    Yield: 1 Serving
    Prep Time: 5 minutes
    Inactive Prep Time: 0 minutes
    Cook Time: 0 minutes