Thai Hot Tea Recipe

Recipe courtesy of Cristina Ferrare

Servings: Serves 4

Ingredients

Thai Hot Tea

8 bags Thai tea
2 star anise
2 cinnamon sticks
1 vanilla bean, split
2 Tbsp. agave syrup
4 Tbsp. nonfat milk
4 Tbsp. sweetened condensed milk
4 Tbsp. light coconut milk

Directions

Bring 4 cups of water to a boil. Steep tea in water with anise, cinnamon sticks and vanilla bean. Allow tea to steep for 3 to 4 minutes. Stir in the sugar, sweetened condensed milk and coconut milk. Serve hot.

Prep Time: 10 minutes
Inactive Prep Time: 5 minutes
Cook Time: 5 minutes

This recipe may appear slightly modified from what you've seen on television.