Thai Hot Tea
Recipe courtesy of Cristina Ferrare
Servings: Serves 4
  • 8 bags Thai tea
  • 2 star anise
  • 2 cinnamon sticks
  • 1 vanilla bean, split
  • 2 Tbsp. agave syrup
  • 4 Tbsp. nonfat milk
  • 4 Tbsp. sweetened condensed milk
  • 4 Tbsp. light coconut milk
Bring 4 cups of water to a boil. Steep tea in water with anise, cinnamon sticks and vanilla bean. Allow tea to steep for 3 to 4 minutes. Stir in the sugar, sweetened condensed milk and coconut milk. Serve hot.

Prep Time: 10 minutes
Inactive Prep Time: 5 minutes
Cook Time: 5 minutes

This recipe may appear slightly modified from what you've seen on television.