Use our tips to make crowd-pleasing pizza in your own oven
But if you don't have a stone and a pizza peel, don't worry! Use a sheet pan instead. Wipe the pan with olive oil and toss in a handful of corn meal or semolina. With a sheet pan, you can also roll or stretch your dough to fit the pan.
Remember to use your longest oven mitts when handling your pizza, whichever method you use. Your pizza should cook in 8 to 12 minutes. It's done when the crust starts to brown and the cheese is starting to melt into the sauce.