Servings: Serves 4
Ingredients 3 Tbsp. extra-virgin olive oil3 Tbsp. red wine vinegar1 1/4 Tbsp. lemon juice1 clove garlic , minced (optional)1 Tbsp. fresh oregano1 Tbsp. parsley (flat-leaf)1/4 tsp. Kosher salt1/4 tsp. cracked black pepper , plus extra for garnish6 vine-ripened tomatoes , cut into wedges1/2 red onion , sliced1 hothouse cucumber , sliced into rings1/2 green bell pepper , chopped4 ounces feta cheese , cut into small cubes16 Kalamata olives , pitted
Place olive oil, vinegar, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine.
Place salad ingredients in a large bowl. Pour the dressing over the salad and toss gently to combine, just before serving.
Garnish with the freshly ground black pepper.
Yield: 4 servings
Prep time: 15 minutes
Inactive prep time: 0 minutes
Cook time: 0 minutes