SEASON , EPISODE 115 | AIRED ON 01/17/11

Mexican Dinner

Cristina welcomes acclaimed chef Manuel Medina to her kitchen to make one of his childhood favorites, Carnitas with Chipotle Sauce. Next up, Chef Medina combines the ingredients of Italy with the flavors of Mexico in his decadent Mexican Corn Risotto. Famed mixologist Devon Espinosa stops by to cool things off with his tequila-based Green White Red Cocktail, a nod to the shared colors of their national flags.

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