SEASON , EPISODE 114 | AIRED ON 01/24/11
They're bite-sized appetizers bound to wow your guests—without taking all day to assemble! With her good friend Maraget lending a hand, Cristina whips up an order of Tuna Tartare Cones. Then, Chef Govind Armstrong drops in to make Tropical Summer Rolls with Sambal Dipping Sauce and delectable Goat Cheese Bites.
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