Preheat oven to 375° F. Spray a 2 quart baking dish with non-stick cooking spray.

For the filling: In a large bowl, combine blackberries, raspberries and dried cherries with sugar, orange zest, lemon zest, orange juice, flour, and salt. Pour mixture into baking dish and set aside.

For the topping: In a medium bowl, combine oats, brown sugar, cinnamon, nutmeg, flour and pecans; cut in butter until crumbly. Sprinkle mixture over berries. Bake at 375° F. for 20 minutes, or until filling is bubbling and the topping is lightly browned. Let cool for 10 minutes. Serve warm, garnished with chopped mint, zested lemon and a scoop of vanilla frozen yogurt.

Prep Time: 20 minutes

Inactive Prep Time: 10 minutes

Cook Time: 20 minutes



This recipe may appear slightly modified from what you've seen on television.