We prefer untreated long-grain rice, but you can use converted rice if you like, following package directions.
- 4 cups water
- A few threads saffron or chicken stock
- 2 cups uncooked long-grain rice
- 1 Tbsp. salt
- 4 Tbsp. (1/2 stick) unsalted butter , cut into 4 pieces
- handful fresh or frozen peas
Uncover the pan, add the butter and parsley (do not stir) and cover. Remove the pan from the heat and let stand for 5 minutes.
Uncover the pan, toss the rice with a fork to mix in the butter and parsley; Serve immediately.