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Nobu West

Aired: 01/10/2011
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Sushi in your kitchen
About This Episode
Can the Nobu West cookbook possibly help an amateur chef create gourmet Japanese dishes? Anna and Kristina are about to find out.
WEB EXCLUSIVES
Anna and Kristina investigate: What's better ??? canned or fresh crab?
Which sushi knife is the best? Anna and Kristina put some popular knives to the test.
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