Japanese Mojito
Our twist on the classic Cuban mojito uses vodka instead of rum, and fresh shiso leaves along with mint and a hint of vanilla to create an interesting flavor combination.
Servings: Serves 1
Ingredients
Directions
Place the syrup, vanilla and 4 shiso leaves in a blender and blend together.
Crush and mix together the remaining shiso leaves, mint leaves and lime juice in a tall glass and fill with crushed ice.
Pour in the syrup mixture and the vodka and stir.
Crush and mix together the remaining shiso leaves, mint leaves and lime juice in a tall glass and fill with crushed ice.
Pour in the syrup mixture and the vodka and stir.