Heat oven to 450°F.

In medium bowl, stir Bisquick® mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.

Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.

Lighter Easy Garlic-Cheese Biscuits: For 2 grams of fat and 105 calories per serving, use Reduced Fat Bisquick® mix, fat-free (skim) milk and reduced-fat cheddar cheese. Increase garlic powder to 1/2 teaspoon; stir in with the Bisquick® mix. Omit butter. Spray warm biscuits with butter-flavored cooking spray if desired.

Easy Herbed-Cheese Biscuits: Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves (crumbled) or Italian seasoning with the Bisquick® mix.

Prep time: 10 Minutes

Bake: 10 Minutes